Matouk’s Flambeau Pittige Chilisaus 300ml from down in Trinidad and Tobago comes with this scorching puree of blazing peppers. The hottest sauce we’ve found without capsaicin extract added. This tonsil-torcher is made from aged pickled scotch bonnet peppers with mustard. The mustard taste is somewhat muted. A deep orange color, this sauce even looks hot! Good stuff!
