Description �� Red Onion — Fresh, Sharp, Everyday Essential Japan · 1 Packet (600g ) Red Onion is a kitchen essential used daily across South Asian, Southeast Asian, and Japanese cooking — as a base for curries, in salads, or as a raw garnish. Each packet weighs 600g or more, giving you enough for several meals. �� Ingredients 100% Fresh Red Onion. Please refer to product packaging for full details. �� Sharp, Bold Flavour Red onion brings more bite than white or yellow onion, making it ideal for raw salads, salsas, and garnishes. �� Everyday Cooking Base A foundation ingredient for curries, dals, and stir-fries across Bangladeshi, Indian, and Southeast Asian cuisines. �� How to Use Red Onion Slice thin and soak briefly in cold water to mellow sharpness for salads and garnishes. Dice and sauté as a base for curries, dal, and stir-fries. Store in a cool, dry, well-ventilated place — avoid the refrigerator to prevent sogginess. ❓ Frequently Asked Questions Q: How should I store red onion at home? A: Keep it in a cool, dry, well-ventilated spot away from direct sunlight; avoid the fridge, which can make it soft and shorten its shelf life. Q: Why does red onion taste sharper than white onion? A: Red onion contains higher levels of natural sulfur compounds, giving it a more pungent bite raw, though this mellows considerably when cooked. Browse our full Vegetables collection at JB Halal Food. �� JB Halal Food — Shinjuku, Tokyo Your Trusted Halal Grocery in Japan · Authentic Products · Fast Delivery Nationwide
